Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese. Sure, there are plenty of vegan cheese alternatives out there by now, but they rarely hit the mark ...

Plate of lasagna with basil on top - Zana Munteanu / 500px/Getty Images While, sure, you can use ricotta many different ways — on your morning toast, eaten straight with a drizzle of honey, as a ...

From a culinary perspective, cashews are quite versatile. You can enjoy them as is, blended into cashew butter, or chopped and added to a variety of sweet and savory recipes, from overnight oats and ...

The Centers for Disease Control and Prevention has released a report on a four state outbreak that sickened 20 people. The implicated Salmonellas were linked to the same brand of cashew brie. In ...

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Niche plant-based foods are often touted for their health benefits—but one benefit that may be less obvious is that they can help keep outbreaks from mushrooming. Such was the case with a small ...

Welcome to a new generation of Jersey diners. Dale & Dollops in Ocean Grove is the state’s first exclusively vegan diner. The Jersey Shore joint opened in June and is owned by brother and sister, ...

From lasagna to cannolis, pancakes to cheesecake, ricotta cheese is a beloved item in a variety of cuisines (although its roots are in Italy). It has a smooth, thick texture and creamy, mild flavor, ...