Cashew chicken is a colorful stir fry that combines tender chicken, crisp vegetables, and toasted nuts in a savory sauce. It’s quick to cook and delivers great texture in every bite. Ingredients: ...

The strawberries are served with lovely cashew cream (which you’ll need to prepare ahead by soaking the cashew nuts overnight), but you could also serve it with plain yoghurt or whipped cream. 1/ ...

Heat ghee in a pan. Add chopped onions and fry until golden brown. Add the marinated chicken, mix well, cover the pan, and ...

In her debut cookbook, “Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine” (Countryman Press, $35), Fremont Jam Lab blogger Amisha Dodhia Gurbani remembers with ...

Cut chicken into small cubes and place them in a mixing bowl. Add 1 tablespoon of Ying’s Kungpao Sauce, starch and 1 tablespoon of the oil. Mix well. Heat the remaining oil in a wok. Swirl. Add ...

Fresh mushrooms, dried porcini mushrooms and miso give this pasta dish with cashew cream plenty of umami. Simple and delicious, it works as an appetizer or a main course. The ribbons of red chard add ...