One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Do you like the convenience of opening a can of ready-to-use meat and having many possibilities for preparing a meal? Think of a can of tuna. You can do the same thing with canned chicken. Canned, ...