While many people think of processed meat as chow that has gone through some kind of mechanical process – like when beef is put into a grinder to be turned into hamburger meat – that isn't actually ...

Meat grown in the lab has been hailed as an environmentally friendly, cruelty-free alternative to conventional chops and steaks — but struggles to replicate the taste of the real thing. Now, ...

Cultivating meat from labs is deemed to be safe by scientists yet some people are still skeptical if it's a good alternative to real animal meat. Despite the controversies that lab-grown meats faced ...

A factory in the Netherlands, owned by Israeli company Redefine Meat, is indeed 3D-printing all sorts of meat cuts, recreating the texture and feel of actual meat, and selling it to restaurants across ...

Many environmentally conscious people consider that lab-grown meat can be an ethical alternative to conventional meat. It may solve multiple problems at once such as the food demands of the increasing ...

THIS IS THE FUTURE. THIS UC DAVIS LAB HAS BECOME BRIAN HICKEY GEA’S HOME AWAY FROM HOME. EVERY SINGLE PIECE OF RESEARCH ESSENTIALLY IS DONE IN THIS ROOM. HE’S HERE ALMOST EVERY DAY. SO I’M A SECOND ...

Why, when cultivated meat is already on menus in Singapore, has not one cell-based meat maker even submitted a novel food dossier in Europe or the UK? In Europe, there is an obvious disconnect between ...