High-moisture extrusion is widely used for producing fibrous, meat-like structures from plant protein ingredients at industrial scale. By combining thermomechanical treatment with controlled cooling, ...
WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...
In August of 2021, a group of farmers, mainly comprised of members from the Washington County Cattlemen’s Association in ...
Nov. 30—MANTACHIE — At the height of Mississippi's deer season, more than a dozen students donning white butcher coats and hairnets take their positions at stations in Mantachie High School's meats ...
At D&J Meats in St. Ignatius, owner Donald Pierce knows that bagging a buck is just the beginning for hunters. The new meat processor is ready to help with the next steps — cutting, wrapping, storing ...
Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...
Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...
PRINCE EDWARD COUNTY, Va. (WRIC) — A new $1.7 million meat processing plant will soon be opened by 5 Pillar Meats, LLC, in Prince Edward County. Gov. Glenn Youngkin announced the new abattoir and red ...