In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

The spectrometry and biofluorometer systems give a percentage of how clean or dirty a poultry processing plant surface is.

Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

Nothing is more delicious than perfectly crispy and juicy fried chicken! Because of the time and effort it takes to whip up a batch of classic buttermilk fried chicken, it's always a good idea to make ...