In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...

With Memorial Day right around the corner, grilling is back on the menu. Grilled chicken is a summer staple. It’s a key player in weeknight dinners and a go-to for meal prep. Too often, though, ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to grilling meat, it’s hard to ...

The spectrometry and biofluorometer systems give a percentage of how clean or dirty a poultry processing plant surface is.

Researchers have assessed the impact of processing on the presence and transfer of antimicrobial resistant bacteria on chicken meat. Findings showed that while Campylobacter and E. coli were present ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing is more delicious than perfectly crispy and juicy fried chicken! Because of the time and effort ...

Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and ...

Nothing is more delicious than perfectly crispy and juicy fried chicken! Because of the time and effort it takes to whip up a batch of classic buttermilk fried chicken, it's always a good idea to make ...