This Slow Cooker Chicken Adobo Recipe is a delicious and easy way to make this classic Filipino dish. Tender dark meat chicken is slow-cooked in a flavorful sauce made with vinegar, soy sauce, and ...

It's incredibly simple to make, even if you're new to cooking! Whether you're a fan of Filipino cuisine or just curious to try something new, this easy-to-follow recipe will guide you through making ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

The unofficial national dish of the Philippines, this dish is super simple and fast to make. It is super versatile, as you are able to use many different ingredients. Technique tip: You'll know the ...

One of the easiest and tastiest ways to add flavor to your chicken is to marinate it. This Filipino barbecue chicken has become my new go-to way to cook chicken. Here, chicken thighs are marinated ...