A team of French scientists have been busy examining one of the world’s most popular snacks: popcorn. For this, they have determined the critical temperature at which popcorn bursts. The outcome of ...

Willard Straight Hall currently offers a trove of popcorn flavors, including one that shamelessly mixes all the current savory and sweet flavors — sugar, butter, garlic, cinnamon, salt and pumpkin ...

Popcorn has a strange reputation. It is everywhere, from cinema seats to office desks, yet it is often dismissed as junk.